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Foraged, Handcrafted Produce

Danny Moore of Forager's Fancy has developed a seasonal range of products based on locally foraged ingredients. All handpicked, handmade and unique. 

Watch Danny showing what you can pick and eat when out and about.

Sloe Brandy

Great Taste Awards 2023

So thrilled to be awarded a two star from the Great Taste Awards 
Here's what one of the judges had to say...

"Sloe, cherry and almond greet the nose well. Warming with cherry notes and a hint of almond. Balanced sweetness with a dry finish that conveys lasting fruitiness and spice. A pleasant, easy drinking infusion that has been treated well and made with craft. The brandy is an excellent choice for the base spirit."

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Best Sellers

2026 Upcoming Markets:

Sugar & Spice, Port Sunlight 3 - 4th April
East Anglian Country & Game Fair 25 - 26th April
Chilli & Cheese Festival, Christchurch 16 -17th May
Southport Food & Drink Festival 29 - 31st May
Chilli & Cheese, Winchester 6 - 7th June
Chilli & Cheese, Chichester 20 - 21st June
Lyndon Summer Fete 2nd August
Southport Flower Show 20 - 23rd August
Rockingham Castle, Autumn Fair 26 - 27th Sept


More to follow



 

Available For Talks!

I would love to come and talk to your group.

Ideas of topics are :

  • A taste of nature 

  • Sustainable foraging

  • How to make the most of your local environment 

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©2025 by Forager's Fancy

Thank you!

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Interested in Forager's Fancy? Get in touch.

Our business hours are M-F: 8am-8pm.

Bebington, Wirral

07952 036586

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