top of page

Foraged, Handcrafted Produce

Danny Moore of Forager's Fancy has developed a seasonal range of products based on locally foraged ingredients. All handpicked, handmade and unique. 

Watch Danny showing what you can pick and eat when out and about.

Sloe Brandy

Great Taste Awards 2023

So thrilled to be awarded a two star from the Great Taste Awards 
Here's what one of the judges had to say...

"Sloe, cherry and almond greet the nose well. Warming with cherry notes and a hint of almond. Balanced sweetness with a dry finish that conveys lasting fruitiness and spice. A pleasant, easy drinking infusion that has been treated well and made with craft. The brandy is an excellent choice for the base spirit."

Home: Product Slider

Best Sellers

2026 Upcoming Markets:

Campfield Market, Manchester 12th Sept
Wigan Food & Drink edition 13th Sept
Rockingham Castle, Autumn Fair 26 - 27th Sept
Sugar & Spice, Port Sunlight 3rd October
Llangollen Food Festival 10 -11th October
Wirral Bazaar, Port Sunlight 2nd & 3rd Nov
Gisborough Christmas Extravaganza 8th November
Wigan Market, 8th November
Ripon Cathedral, 20th & 21st November
Hepworth Art Gallery, 21, 22, 28, 29 November
Palm House Winter Market, Liverpool, 20-22 Nov 
Knaresborough Christmas Market, 5-6 December
Lymm Dickensian Market, 12th December



More to follow



 

Available For Talks!

I would love to come and talk to your group.

Ideas of topics are :

  • A taste of nature 

  • Sustainable foraging

  • How to make the most of your local environment 

FB_IMG_1705526924806.jpg
As Featured In
LBN.jpg
Cheshirelife.jpg
Left Bank.jpg

©2025 by Forager's Fancy

Thank you!

Get In Touch

  • Facebook
  • Instagram

Interested in Forager's Fancy? Get in touch.

Our business hours are M-F: 8am-8pm.

Bebington, Wirral

07952 036586

  • Facebook
  • Instagram
bottom of page