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 Recipes & Uses


Interested in what you can use our products for?

The possibilities really are endless; here are just some suggestions!

Wild Garlic Salt

Our specialty.
It Can simply be used with onions and olive oil for general cooking.

Use as a rub on meat especially for lamb.

Sprinkled on sweet potato fries or roast potatoes.

Can be used as a cure or marinade for fish.

Use as a topping on bruschetta and pizza.

Wild Garlic Soup​

Looking for something different and delicious?

50g of Wild Garlic leaves, shredded

2 tbsp oil for frying

1 onion, chopped

1.2 litres of vegetable stock 

And, for an extra treat, why not add some wild garlic flowers? They’re good for you!

Wild Garlic Oil

Once you use it, there will be *no* going back!

Can be used for general cooking.

A Salad Dressing.

Use as a base rub for meat and fish.

Wild Garlic Pesto

Can be blended with pasta and mushrooms for a vegan delight!

Can also be used with prawns and chicken.

Also as a topping on garlic bread.

Rosemary Salt

Can be mixed with olive oil for a lamb rub.

Try mixing with olive oil for a coating on some roasties to make them taste divine!

Sloe Brandy

Our *Special* Specialty!

It can be served on it's own, or over ice.

For a real treat, try the Sloe Brandy Spritz!

Measure 25mls in a tall glass with ice, topped with prosecco.

Sloe Gin Negroni

A mainstay of our cocktail menu.

Measure 15ml Sloe Gin.​

15ml Campari.

15ml Sweet Vermouth.

Fill a glass 3/4 of ice.​

Pour the spirits over the ice .

Stir gentle until fully chilled.

Garnish with a orange twist.

Mulled Sloe Gin

A favorite of ours.

Equal parts of apple and orange juice​ with a bag of mulled wine spices.

Warm through a sauce pan for 2 minutes

Then add the Sloe Gin for a gorgeous festive tipple.​​

50ml Sloe Gin​.

150ml Apple Juice.

50ml to100ml Orange Juice.

1 cinnamon stick.

Elderflower Gin Fizz

Fill a glass 3/4 full of ice. 

25ml of Elderflower Gin (of course).

Measure 50 to 75ml of fever-tree Tonic.

Prepare for the best Gin & Tonic of your life!

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