Wild Garlic Salt
Can simply be used with onions and olive oil for general cooking.
Use as a rub on meat especially for lamb.
Sprinkled on sweet potato fries or roast potatoes.
Can be used as a cure or marinade for fish.
Use as a topping on bruschetta and pizza.
Wild Garlic Oil
Use as a base rub for meat and fish.
Wild Garlic Pesto
Blend with pasta and mushrooms for a vegan delight.
Can also be used with prawns and chicken.
Also as a topping on garlic bread.
Can be mixed with olive oil for a lamb rub.
Mixed with olive oil for a coating on roast potatoes.
Mulled Sloe Gin
Equal parts of apple and orange juice with a bag of mulled wine spices
Warm through a sauce pan for 2 minutes
Then add the Sloe Gin for a gorgeous festive tipple.
50ml Sloe Gin
150ml Apple Juice
50ml-100ml Orange Juice
1 cinnamon stick
1 bag of festive mulled wine spice
Sloe Gin Negroni
15ml Sloe Gin
15ml Sweet Vermouth
Fill a glass 3/4 of ice
Pour of the ice with your spirits
Stir gentle until fully chilled
Garnish with a orange twist
On it's own
25ml measure in a tall glass with ice topped with prosecco
See Sloe Gin recipes for more
GTI (Gin & Tonic over Ice)
25ml of Elderflower Gin
50-75ml fever-tree Tonic