Recipes & Uses

Wild Garlic Salt

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Our specialty.
It Can simply be used with onions and olive oil for general cooking.

Use as a rub on meat especially for lamb.

Sprinkled on sweet potato fries or roast potatoes.

Can be used as a cure or marinade for fish.

Use as a topping on bruschetta and pizza.

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Wild Garlic Soup​

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Looking for something different and delicious?

50g of Wild Garlic leaves, shredded

2 tbsp oil for frying

1 onion, chopped

1.2 litres of vegetable stock 

And, for an extra treat, why not add some wild garlic flowers? They’re good for you!

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Wild Garlic Oil

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Once you use it, there will be *no* going back!

Can be used for general cooking.

A Salad Dressing.

Use as a base rub for meat and fish.

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Wild Garlic Pesto

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Can be blended with pasta and mushrooms for a vegan delight!

Can also be used with prawns and chicken.

Also as a topping on garlic bread.

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Rosemary Salt

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Can be mixed with olive oil for a lamb rub.

Try mixing with olive oil for a coating on some roasties to make them taste divine!

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Sloe Brandy

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Our *Special* Specialty!

It can be served on it's own, or over ice.

For a real treat, try the Sloe Brandy Spritz!

Measure 25mls in a tall glass with ice, topped with prosecco.

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Sloe Gin Negroni

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A mainstay of our cocktail menu.

Measure 15ml Sloe Gin.​

15ml Campari.

15ml Sweet Vermouth.

Fill a glass 3/4 of ice.​

Pour the spirits over the ice .

Stir gentle until fully chilled.

Garnish with a orange twist.
 

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Mulled Sloe Gin

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A favorite of ours.

Equal parts of apple and orange juice​ with a bag of mulled wine spices.

Warm through a sauce pan for 2 minutes

Then add the Sloe Gin for a gorgeous festive tipple.​​

50ml Sloe Gin​.

150ml Apple Juice.

50ml to100ml Orange Juice.

1 cinnamon stick.

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Elderflower Gin Fizz

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Fill a glass 3/4 full of ice. 

25ml of Elderflower Gin (of course).

Measure 50 to 75ml of fever-tree Tonic.
 

Prepare for the best Gin & Tonic of your life!​