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Foraged, Handcrafted Produce

Danny Moore of Forager's Fancy has developed a seasonal range of products based on locally foraged ingredients. All handpicked, handmade and unique. 

Watch Danny showing what you can pick and eat when out and about.

Sloe Brandy

Great Taste Awards 2023

So thrilled to be awarded a two star from the Great Taste Awards 
Here's what one of the judges had to say...

"Sloe, cherry and almond greet the nose well. Warming with cherry notes and a hint of almond. Balanced sweetness with a dry finish that conveys lasting fruitiness and spice. A pleasant, easy drinking infusion that has been treated well and made with craft. The brandy is an excellent choice for the base spirit."

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Best Sellers

2025 Upcoming Markets:

Nantwich Food Festival 29 - 31st August
Rockingham Castle 20 - 21st September
Sugar & Spice Festival, Port Sunlight 4th October
Llangollen Food Festival 11 - 12th October
Wirral Bazaar, Port Sunlight 3 - 4th November
Artisan Show Staunton Harald 7 - 9th November
Palm House, Liverpool 14-16th November

 

Available For Talks!

I would love to come and talk to your group.

Ideas of topics are :

  • A taste of nature 

  • Sustainable foraging

  • How to make the most of your local environment 

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©2025 by Forager's Fancy

Thank you!

Get In Touch

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Interested in Forager's Fancy? Get in touch.

Our business hours are M-F: 8am-8pm.

Bebington, Wirral​

daniel@moore.earth

07952 036586

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